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You are here: APS Home Food and Nutrition Services School Menus School Menus

School Menus

School lunch menus, and school lunch price information.

lunch tray.jpg

School Menus

Breakfast After the Bell Menu

Elementary Schools

Middle Schools

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Meals can be Prepaid at www.mylunchmoney.com.
Please note: mylunchmoney.com charges a $1.95 service fee for each payment transaction.

High Schools

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Meals can be Prepaid at www.mylunchmoney.com.
Please note: mylunchmoney.com charges a $1.95 service fee for each payment transaction.

Meal Prices

MealRegular Price
Breakfast: Elementary
$1.15
Breakfast: Middle & High
$1.15
Breakfast: Adult
$1.75
Lunch: Elementary
$1.95
Lunch: Middle & High
$2.20
Lunch: Adult
$3.30
Milk
$0.40

About the School Menus

Main Menu

  • Every meal includes one of the following varieties of milk: 1% white, 1% strawberry, !% chocolate  or skim white. Each breakfast entree includes juice or fruit and milk.  Cereal and toast are available as a choice.
  • Entree Salads are available Monday, Wednesday, and Friday.
  • The menu is subject to change and demand may affect availability.
  • Menu items containing pork are denoted with the "pig" icon. Pepperoni Pizza contains pork.

Note: Lunch entrees in bold and parentheses ( ) are alternative entree options for the day, and may be substituted for the main entree at some school locations.

Carbohydrates Menu

This menu lists the approximate number of carbohydrates contained in products served in APS meals.Note: Serving sizes may vary by school.

CHO Count Menu:
  • Syrup (1 oz packet): 20g
  • White milk: 12g
  • Chocolate milk: 25g
  • Strawberry milk: 30g
  • Juice: 15g

Common Breakfast and Lunch Inclusions:

  • Yogurt (4oz): 20g
  • Toast: 22g
  • Cereal: 20g
  • Chef Salad: 6g (Dinner Roll 25g)
  • Grilled Cheese Sandwich: 34g
  • Cheese & Crackers: 15g
  • Peanut Butter Crackers: 15g
  • Peanut Butter Pocket 4.8oz: 55g
  • String Cheese: 1g
  • Potato Wedge: 12g each
  • Hamburger (made with fresh baked buns) 45g
  • Hamburger (made with packaged bun) 30g

Note: Lunch entrees in bold and parentheses () are alternative entree options for the day, and may be substituted for the main entree at some school locations. Though provided on the calendar, the alternative carbohydrate amounts are not included in the meal carbohydrate total calculations.

Allergens Menu

For students with food allergies, this menu lists the most common food allergens contained in products served in APS meals.

  • D – Dairy/milk
  • E – Egg
  • F – Fish
  • P – Peanut
  • S – Soy
  • T – Tree Nuts
  • W – Wheat/Gluten
  • Red chile is treated as a W

The allergen content of frequently available items are as follows:

  • Toast w/ margarine – D, W
  • Peanut Butter & Jellly Pocket - P
  • Ranch Dressing – E, D
  • Chef Salad w/cheese – D, w/Egg – E, w/crackers or Roll – W
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