You are here: Home Food and Nutrition Services School Menus and Prices Menu Items Meatball Sub

Meatball Sub

Entree
1 ea
2.0
2.0
0.0
0.0
No

Nutrition Information

345
12.0g
3.5g
50.0mg
600.0mg
42.0g
6.0g
10.0g
21.0g

Ingredients

MEATBALLS: Ground beef (not more than 20% fat), water, breadcrumbs (wheat flour, salt, yeast), textured vegetable protein (soy flour, caramel color), seasonings (salt, Romano cheese powder {[pasteurized milk cheese cultures, salt, enzymes], buttermilk, soybean oil, whey, disodium phosphate, citric acid}, dehydrated garlic and onion, dextrose, sugar, spices), sodium phosphate, caramel color. MARINARA SAUCE: Tomato concentrate, (water, tomato paste), diced tomatoes in juice, sugar, soybean oil, less than 2% of: potassium chloride, onion powder, garlic powder, salt, spice, natural flavor, vitamin C (ascorbic acid), vitamin E (DL-alpha tocopheryl acetate), dehydrated parsley, citric acid, vitamin A (retinol palmitate). BUN: Water, whole wheat flour, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, wheat gluten, yeast, contains 2% or less of each of the following: soybean oil, salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearlyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides), calcium sulfate, soy lecithin, calcium propionate (to retard spoilage).