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Whole Grain Cookie - Frosted

Dessert
1 ea
0.0
0.5
0.0
0.0
No

Nutrition Information

172
6.7g
1.8g
6.5mg
78.0mg
27.0g
1.0g
15.0g
1.7g

Ingredients

Cookie base: whole grain wheat flour, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, shortening (canola oil, palm and palm kernel oil) eggs, maltodextrin. Contains 2% or less of: leavening (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), nonfat dry milk, wheat gluten, soy lecithin (emulsifier), artificial flavor. Topping: sugar, decorations (sugar, partially hydrogenated vegetable oil [soybean, cottonseed], corn starch, dextrin, soy lecithin, confectioner's glaze, [yellow 4 and 6 lake, blue 1 lake, red 40 lake and red 3]), margarine (palm oil, water, soybean oil, salt, mono- and diglycerides, artificial flavor, calcium disodium edta [preservative], vitamin A, palmitate), water. Contains 2% or less of: emulsifier (propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, lecithin, with BHT and citric acid to help protect flavor), shortening (canola oil, palm and palm kernel oil), artificial flavor, modified food starch, cellulose gum, cellulose gel, modified gum acacia, methylcellulose, color (carmine, sorbitol).