3rd Grade Science
Standards
Strand I:
Standard 1
Scientific Thinking and
Practice
Understand the
processes of scientific investigations and use inquiry and scientific ways of
observing, experimenting, predicting, and validating to think critically.
A. Use scientific methods
to observe, collect, record, analyze, predict, interpret, and determine reasonableness
of data.
1. Make new observations when
discrepancies exist between two descriptions of the same object or
phenomenon to improve
accuracy.
2. Recognize the difference
between data and opinion.
3. Use numerical data in
describing and comparing objects, events, and measurements.
4. Collect data in an
investigation and analyze those data.
5. Know that the same
scientific laws govern investigations in different times and places (e.g.,
gravity,
growing plants).
B. Use scientific thinking and knowledge
and communicate findings.
1. Use a variety of methods
to display data and present findings.
2. Understand that
predictions are based on observations, measurements, and cause-and-effect
relationships.
C. Use mathematical skills and
vocabulary to analyze data, understand patterns and relationships, and communicate
findings.
1. Use numerical data in
describing and comparing objects, events, and measurements.
2. Pose a question of
interest and present observations and measurements with accuracy.
3. Use various methods to
display data and present findings and communicate results in accurate
mathematical
language.
Strand II: Standard I
Content of Science:
PHYSICAL SCIENCE:
Understand the structure and properties of matter, the characteristics of
energy, and the interactions between matter and energy.
A. Recognize that matter has different
forms and properties.
1. Identify and
compareproperties of pure substances and mixtures (e.g., sugar, fruit juice).
2. Separate mixtures based on
properties (e.g., by size or by substance; rocks and sand, iron filings and
sand, salt and sand).
B. Know that energy is needed to get
things done and that energy has different forms.
1. Understand that light is a form of energy and can travel
through a vacuum.
2. Know that light travels in
a straight line until it strikes an object and then it is reflected, refracted,
or absorbed.
3 . Measure energy and energy changes (e.g., temperature
changes).
4. Construct charts or
diagrams that relate variables associated with energy changes (e.g., melting of
ice
over time).
C. Identify forces and describe the motion
of objects.
1. Recognize that magnets can
produce motion by attracting some materials (e.g., steel) and have no effect
on others (e.g., plastics).
2. Describe how magnets have
poles (N and S) and that like poles repel each other while unlike poles
attract.
3. Observe that some forces
produce motion without objects touching (e.g., magnetic force on nails).
4. Describe motion on
different time scales (e.g., the slow motion of a plant toward light, the fast
motion
of a tuning fork).
Standard 2
Content of Science:
LIFE SCIENCE:
Understand the properties, structures, and processes of living things and the
interdependence
of living things and
their environments.
A. Know that living things have diverse
forms, structures, functions, and habitats.
1. Know that an adaptation in
physical structure or behavior can improve an organism's chance for survival
(e.g., horned toads,
chameleons, cacti, mushrooms).
2. Observe that plants and
animals have structures that serve different functions (e.g., shape of animals'
teeth).
3. Classify common animals
according to their observable characteristics (e.g., body coverings,
structure).
4. Classify plants according
to their characteristics (e.g., tree leaves, flowers, seeds).
B. Know that living things have
similarities and differences and that living things change over time.
1. Identify how living things
cause changes to the environments in which they live, and that some of these
changes are detrimental to
the organism and some are beneficial.
2. Know that some kinds of
organisms that once lived on Earth have become extinct (e.g., dinosaurs) and
that
others resemble those that
are alive today (e.g., alligators, sharks).
C. Know the parts of the human body and
their functions.
1. Know that bacteria and viruses are germs that affect the
human body.
2. Describe the nutrients
needed by the human body.
Strand 3
Content of Science:
EARTH AND SPACE
SCIENCE: Understand the structure of Earth, the solar system, and the universe,
the
interconnections among
them, and the processes and interactions of Earth?s systems.
A. Know the structure of the solar system
and the objects in the universe.
1. Describe the objects in
the solar system (e.g., sun, Earth and other planets, moon) and their features
(e.g., size, temperature).
2. Describe the relationships
among the objects in the solar system (e.g., relative distances, orbital
motions).
3. Observe that the pattern
of stars stays the same as they appear to move across the sky nightly.
4. Observe thatdifferent
constellations can be seen in different seasons.
5. Know that telescopes
enhance the appearance of some distant objects in the sky (e.g., the moon,
planets).
B. Know the structure and formation of
Earth and its atmosphere and the processes that shape them.
1. Know that Earth's features
are constantly changed by a combination of slow and rapid processes that
include the action of
volcanoes, earthquakes, mountain building, biological changes, erosion, and
weathering.
2. Know that fossils are
evidence of earlier life and provide data about plants and animals that lived
long ago.
3. Know that air takes up
space, is colorless, tasteless, and odorless, and exerts a force.
4. Identify how water exists
in the air in different forms (e.g., in clouds and fog as tiny droplets; in
rain,
snow, and hail) and changes
from one form to another through various processes (e.g.,
freezing/condensation,
precipitation, evaporation).
Strand III: Science and
Society
Understand how
scientific discoveries, inventions, practices, and knowledge influence, and are
influenced by, individuals and societies.
A. Describe how science
influences decisions made by individuals and societies.
1. Describe how food
packaging (e.g., airtight containers, date) and preparation (heating,
cooling,salting,
smoking, drying) extend food
life and the safety of foods (e.g., elimination of bacteria).
2. Know that science produces
information for the manufacture and recycling of materials (e.g., materials
that can be recycled
[aluminum, paper, plastic] and others that cannot [gasoline]).
3. Know that naturally
occurring materials (e.g., wood, clay, cotton, animal skins) may be processed
or
combined with other materials
to change their properties.
4. Know that using poisons
can reduce the damage to crops caused by rodents, weeds, and insects, but their
use may harm other plants,
animals, or the environment.